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About Ironwood Spirits: In a world that moves fast, Ironwood Spirits was born to slow things down. Nestled in the heart of America’s grain belt, Ironwood stands as a testament to patience, craft, and the enduring beauty of doing things by hand. We believe that the best spirits carry more than just flavor — they carry a story. From the soil to the glass, every pour of Ironwood reflects generations of tradition, the care of local farmers, and the unyielding commitment to authenticity.

The Process: Grain to Glass: At Ironwood, every batch begins with a promise — to honor the grain and the ground it came from. We source our corn, rye, wheat, and barley from nearby family farms, selecting only what meets our uncompromising standards for quality and freshness. Each grain is milled and mashed on-site before beginning its careful transformation in small copper stills, where science meets soul. Distillation isn’t rushed here; it’s guided, tended to, and watched over — every temperature shift and vapor curl telling a part of the story.

Once distilled, the spirits are rested and nurtured — some in charred American oak barrels that breathe with the seasons, others refined to crystalline clarity for our vodka and gin. Time and nature work together to create balance, body, and a depth of character that can’t be manufactured. Every drop is tasted, tested, and approved by hand, ensuring that the final spirit in your glass carries the same heart and honesty it had on the day it was born.

A Family Tradition: Ironwood Spirits isn’t just a distillery — it’s a family’s labor of love. Founded on the belief that integrity and craftsmanship never go out of style, each bottle represents a shared dream passed down through generations. Whether it’s a father and son tasting the first run of a new mash, or a mother hand-labeling bottles before sunrise, the Ironwood name is more than a brand — it’s a bond. Because at Ironwood, we don’t just make spirits. We raise them.